Name: Restaurant Petrus
Address: 56/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Telephone: +852-28208590
Price range: 192
Rating: 4.7

Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

Restaurant Petrus

My ratings are based on my experience of the Lunch buffet menu on a Saturday:Food Quality: ✩✩✩✩Food Selection: ✩✩✩✩✩Cleanliness: ✩✩✩✩✩Service: ✩✩✩✩✩Location: ✩✩✩✩Price: ✩✩✩We were initially supposed to be dining elsewhere on the day, but when we went to that restaurant to eat, we found it was a Caf&eacute;, rather than a restaurant as advertised. Luckily, we could book a table at Cafe TOO within five minutes&mdash; the first indicator of good service.There was a good variety of food options, including for pescatarians, and vegetarians. The food was all high quality&mdash; my only issue was with the bread pudding. I have always found the problem with bread puddings at Hong Kong buffets is that they have very little bread and are too eggy and soggy. Sadly, this was the case here. Apart from the problem with the bread puddings, and a few of the desserts, the rest of the food I ate was very enjoyable, and I strongly recommend the Lentil Curry. It was delicious!At the table, two of us took part in the free-flow regular drinks package (juices and soft drinks) as it costs $98 for free-flow drinks, rather than $58 a glass. The other two took part in the free-flow wine package, which included Prosecco, house white and red wine, costing $268, rather than more than $400 per bottle, so the deal was definitely good!The service was brilliant, despite it being a buffet, as the cooks were very polite, and the waiters were exceptionally efficient at cleaning away plates and topping up our free-flow drinks.There were no issues with cleanliness&mdash; all the napkins, cutlery and buffet areas were very clean, and the toilets were very nice (and very clean!).In terms of price, although it is more expensive at HK$498 per person from Monday to Friday and&nbsp;HK$558 per person&nbsp;on Saturdays, it is relatively good value due to the good service, high-quality food and large variety of options&mdash; Japanese, Chinese, Western, Italian, Indian, Thai, and more.

Recommend a special iron plate dinner. It is the chef&#39;s selection. A special iron plate dinner: Qin. All seafood cuisine. There is also a special selection of miscellaneous brocade. The taste is very good and the environment is very good. It is a bit expensive.

Work reasons often haunt Hong Kong Island, received email notification JW longue high tea promotion Now only 369 yuan HKD can taste, about buried friends to punch in the day. I didn&#39;t have a good impression of hightea before, because most of them were desserts and pastries were not delicious. Instead, JW made me change. Mainly its salty points are better than desserts, such as: tiger shrimp roll: thin and crispy but not greasy, shrimp meat is the highlight, bullet teeth! Abalone Jesus: the best one, abalone good Q, Jesus fragrance, butter cake bottom! Panamaham is high quality, rich in oil! Other desserts and pastries are also good, this hightea is worth coming!

The fore dish, M7 Wagyu Chunk Flap Beef Tartar, the fore dish is very good, slightly acidic, stomach-waking, beef flavor is not masked by other sauces. Hand cut Octopus and Scallop The octagonal fish is so sweet, but unfortunately 㠶 Libei was grabbed by other juices and the taste was a bit disappointing with him. The main course was a bit different from the beef flavor of cereal. The restaurant was cooked just right and the fire was well mastered. Baked French Quail French stew, cooked old body, meat a little dry bread is generally the same.

Dim Sum Cantonese means &quot;snack&quot;, the name of &quot;snack library&quot;, and the restaurant is covered with book flavor. There are peacock murals on the doorway, and the bar&#39;s high-legged cups are shaped like a bird cage. The fish crispy eggplant on the sign is 108 yuan, and the fish-flavored eggplant is changed to a face.

A brand of very fame and status, can also be said to be a symbol, whether in Hong Kong or in the Mainland, there are always some followers, love the taste here, and love the people here to set.

菠萝包非常好吃，有很多在内地吃不到的，还是香港最正宗。环境也好，希望疫情能够早日过去，我们早日过上正常生活。餐厅的奶茶很不错，冷气很足。

港岛香格里拉酒店顶楼的法国餐厅Petrus，多年以来都走Fine Dining路线。由装修到服务，以至食物质素及摆盘都做到足。餐厅坐拥无敌海景，装修到Titanic，收费没有大家想像中的昂贵，两道菜午餐$588，三道菜晚餐$1288，还有餐前小食及餐后甜点。

Petrus, a French restaurant on the top floor of Shangri-La, Hong Kong, has been taking the Fine Dining route for years. From renovation to service, to food quality and presentation. The restaurant has an invincible sea view, renovated to Titanic, and the charge is not as expensive as everyone expected. Two-course lunch is $588, three-course dinner is $1288, and there are pre-dinner snacks and desserts.

𝔸𝕕𝕞𝕚𝕣𝕒𝕝𝕥𝕪 &bull; ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 ℙ𝕖𝕥𝕣𝕦𝕤⚜️📍𝟝𝟞/𝔽, 𝕀𝕤𝕝𝕒𝕟𝕕 𝕊𝕙𝕒𝕟𝕘𝕣𝕚-𝕃𝕒 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘, ℙ𝕙𝕣𝕒𝕤𝕖 𝟚,ℙ𝕒𝕔𝕚𝕗𝕚𝕔 ℙ𝕝𝕒𝕔𝕖, 𝟠𝟠 ℚ𝕦𝕖𝕖𝕟𝕤𝕨𝕒𝕪, 𝔸𝕕𝕞𝕚𝕣𝕒𝕝𝕥𝕪⭐️𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 𝔾𝕦𝕚𝕕𝕖 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 𝟚𝟘𝟚1➰🔹𝟹-𝚌𝚘𝚞𝚛𝚜𝚎 𝚕𝚞𝚗𝚌𝚑 $𝟼𝟾𝟾▪️𝙱𝚛𝚎𝚊𝚍 𝙱𝚊𝚜𝚔𝚎𝚝 &amp; 𝙰𝚖𝚞𝚜𝚎 𝙱𝚘𝚞𝚌𝚑𝚎 🥨𝐻𝑖𝑔ℎ𝑒𝑠𝑡 𝑟𝑎𝑡𝑖𝑛𝑔 𝑓𝑜𝑟 𝑡ℎ𝑒 ℎ𝑜𝑡 &amp; 𝑐𝑟𝑖𝑠𝑝𝑦 𝑏𝑟𝑒𝑎𝑑 𝑏𝑎𝑠𝑘𝑒𝑡𝑠 (𝑙𝑜𝑣𝑒 𝑝𝑟𝑒𝑡𝑧𝑒𝑙 &amp; 𝑏𝑢𝑡𝑡𝑒𝑟 𝑏𝑢𝑛), 𝑜𝑛𝑒-𝑏𝑖𝑡𝑒 𝑠𝑖𝑧𝑒 𝑇𝑟𝑢𝑓𝑓𝑙𝑒 𝑀𝑖𝑚𝑜𝑙𝑒𝑡𝑡𝑒 𝐶ℎ𝑜𝑢𝑥 𝑡𝑟𝑢𝑙𝑦 𝑒𝑥𝑝𝑙𝑜𝑑𝑒𝑑 𝑐ℎ𝑒𝑒𝑠𝑒 &amp; 𝑡𝑟𝑢𝑓𝑓𝑙𝑒 𝑖𝑛 𝑦𝑜𝑢𝑟 𝑚𝑜𝑢𝑡ℎ!🔸𝚁𝚊𝚋𝚋𝚒𝚝 𝚃𝚎𝚛𝚛𝚒𝚗𝚎/ 𝙵𝚘𝚒𝚎 𝙶𝚛𝚊𝚜/ 𝙰𝚙𝚙𝚕𝚎 🦆🔸𝙲𝚛𝚊𝚋 𝚈𝚘𝚐𝚑𝚞𝚛𝚝/ 𝙼𝚒𝚗𝚝/ 𝚀𝚞𝚒𝚗𝚘𝚊🦀𝑅𝑎𝑏𝑏𝑖𝑡 𝑥 𝑓𝑜𝑖𝑒 𝑔𝑟𝑎𝑠 𝑡𝑒𝑟𝑟𝑎𝑖𝑛, 𝑤𝑟𝑎𝑝𝑝𝑒𝑑 𝑏𝑦 𝑝𝑎𝑟𝑚𝑎 ℎ𝑎𝑚, 𝑡𝑎𝑠𝑡𝑒𝑑 𝑠𝑜 𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑 𝑤/ 𝑐𝑎𝑟𝑎𝑚𝑒𝑙𝑖𝑠𝑒𝑑 𝑎𝑝𝑝𝑙𝑒; 𝐿𝑜𝑎𝑑𝑠 𝑜𝑓 𝑗𝑢𝑖𝑐𝑦 𝑐𝑟𝑎𝑏 𝑚𝑒𝑎𝑡, 𝑟𝑒𝑓𝑟𝑒𝑠ℎ𝑖𝑛𝑔 𝑦𝑜𝑔ℎ𝑢𝑟𝑡 𝑎𝑛𝑑 𝑚𝑖𝑛𝑡 𝑜𝑖𝑙. 𝐵𝑜𝑡ℎ 𝑤𝑒𝑟𝑒 𝑔𝑟𝑒𝑎𝑡~🔹 𝙻𝚘𝚋𝚜𝚝𝚎𝚛 🦞𝙶𝚛𝚎𝚎𝚗 𝙿𝚎𝚊𝚜/ 𝙻𝚎𝚝𝚝𝚞𝚌𝚎/ 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙹𝚞𝚜🔹𝚅𝚎𝚊𝚕 𝙲𝚑𝚎𝚎𝚔 🐂𝚅𝚒𝚗 𝙹𝚊𝚞𝚗𝚎/ 𝙰𝚜𝚙𝚊𝚛𝚊𝚐𝚞𝚜/ 𝙼𝚘𝚛𝚎𝚕𝚜𝑆𝑙𝑜𝑤-𝑐𝑜𝑜𝑘𝑒𝑑 𝑣𝑒𝑎𝑙 𝑐ℎ𝑒𝑒𝑘, 𝑟𝑖𝑐ℎ 𝑖𝑛 𝑚𝑜𝑟𝑒𝑙 𝑠𝑎𝑢𝑐𝑒 &amp; 𝑚𝑒𝑙𝑡𝑖𝑛𝑔𝑙𝑦 𝑡𝑒𝑛𝑑𝑒𝑟 𝑖𝑛 𝑡𝑒𝑥𝑡𝑢𝑟𝑒。▫️𝙱𝚛𝚒𝚘𝚌𝚑𝚎 𝙰𝚙𝚙𝚕𝚎/ 𝙱𝚊𝚔𝚎𝚍/ 𝙱𝚞𝚝𝚝𝚎𝚛𝚜𝚌𝚘𝚝𝚌𝚑 🍞▫️𝙵𝚕𝚘𝚊𝚝𝚒𝚗𝚐 𝙸𝚜𝚕𝚊𝚗𝚍 𝙲𝚊𝚛𝚊𝚖𝚎𝚕/ 𝚃𝚘𝚗𝚔𝚊/ 𝙷𝚊𝚣𝚎𝚕𝚗𝚞𝚝 🏝𝑆𝑢𝑝𝑒𝑟 𝑠𝑎𝑡𝑖𝑠𝑓𝑖𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑠𝑤𝑒𝑒𝑡𝑠!▪️𝚂𝚘𝚖𝚖𝚎𝚕𝚒𝚎𝚛 𝙿𝚊𝚒𝚛𝚒𝚗𝚐 $𝟾𝟾/𝚐𝚕𝚊𝚜𝚜 🍷▪️𝙲𝚘𝚏𝚏𝚎𝚎 $𝟽𝟶☕️▪️𝙿𝚎𝚝𝚒𝚝 𝙵𝚘𝚞𝚛𝚜

港||😍港岛香格里拉大酒店📍位于香港中环的太古广场，可以看到维多利亚港和太平山，🚶距离太古广场购物中心仅两分钟步行路程，还靠近金钟地铁站，🚙交通便利，可以轻松前往香港其他地区~~&middot;&middot;🍤【酒店餐厅】✅夏宫中餐厅：连续获得米其林三星评级的中餐厅👉🏻特色代表菜肴：正宗杭州肉、夏宫爵士汤、三脆三葱炒龙虾等，香煎鹅肝伴榴莲酥、黑松露炒鹅肝饭和花雕醉龙虾等✅珀翠餐厅：提供法国菜的餐厅，位于港岛香格里拉大酒店的56楼，享有维多利亚港和太平山的壮丽景色👉🏻特色菜品：法式烤乳猪、牛油果配蟹肉沙拉、香草焗龙虾和巧克力榛子蛋糕等✅岛屿咖啡厅：提供国际自助餐的咖啡厅，每天提供早餐、午餐和晚餐，以及周末的早午餐和下午茶👉🏻特色美食：海鲜、烧烤、意大利面、印度咖喱、日本寿司和甜点等✅大堂酒廊：可以欣赏维多利亚港和太平山的壮丽景色，品尝精致的下午茶、现场音乐表演和特色鸡尾酒👉🏻特色下午茶：英式下午茶、东方下午茶和季节性下午茶等&middot;☑【酒店亮点】🚪客房和公共区域都装饰着超过900件的艺术品🖼拥有全球最大的丝绸壁画之一，名为《大地春回》🍤设有一个沉浸式餐飨美食之旅，名为「香格里拉梦幻号」，在一个仿真的游轮舱内享受一顿六道菜的晚餐，同时观看由投影仪打造的海洋风光和城市景观🏋设有健身中心、水疗中心、游泳池和花园🏊游泳池位于屋顶花园内，周围环绕着热带植物，可以欣赏香港的天际线⛲花园占地40,000平方英尺，种植了多种鲜花、树木和草坪🚉金钟地铁站是香港地铁的一个重要换乘站，连接了港岛线、将军澳线和南港岛线等多条线路。从金钟地铁站出发，可以轻松到达香港的许多著名景点&middot;#这些酒店景观超赞 #睡过才会懂的高端酒店 #酒店住上瘾 #特色酒店 #一站式度假酒店

Hong Kong||😍 Hong Kong Island Shangri-La Hotel 📍 is located in Taikoo Plaza in Central, Hong Kong. You can see Victoria Harbour and Taiping Mountain. 🚶 is only a two-minute walk from Taikoo Plaza Shopping Center. It is also close to Admiralty Metro Station. 🚙 Convenient transportation. You can easily go to other parts of Hong Kong~~&middot;🍤 [Hotel Restaurant] ✅ Xiagong Chinese Restaurant: Chinese Restaurant that has been awarded a Michelin Samsung rating 👉🏻 Special Representative Dishes: authentic Hangzhou meat, summer palace jazz soup, fried lobster with three crispy three onion, etc., fried foie gras with durian, Black truffle fried foie gras rice and flower carving drunk lobster and other ✅ Percui restaurant: a restaurant with French cuisine, located on the 56th floor of Shangri-La Hotel, Hong Kong Island, with magnificent views of Victoria Harbour and Taiping Mountain 👉🏻 Special dishes: French roast suckling pig, avocado with crab meat salad, Island Cafe, such as vanilla lobster and chocolate dumpling cake: Cafe with international buffet, breakfast, lunch and dinner every day, as well as weekend brunch and afternoon tea 👉🏻 Specialties: seafood, barbecue, pasta, Indian curry, Japanese sushi and desserts, etc. ✅ Lobby Lounge: You can enjoy the magnificent scenery of Victoria Harbour and Taiping Mountain, and taste exquisite afternoon tea, live music performances and special cocktails 👉🏻 Special afternoon tea: English afternoon tea, Oriental afternoon tea and seasonal afternoon tea. ☑ [Hotel highlights] 🚪 rooms and public areas are decorated with more than 900 artworks 🖼 with one of the world&#39;s largest silk murals, called &quot;Dadi Spring Return&quot; 🍤 with an immersive dining and food tour called &quot;Shangri-La Dream&quot;, Enjoy a six-course dinner in a simulated cruise cabin, while watching the ocean scenery and city view created by the projector. 🏋 with fitness center, spa, swimming pool and garden. 🏊 The swimming pool is located in the roof garden surrounded by tropical plants. The garden covers an area of 40,000 square feet and has planted a variety of flowers, trees and lawns. Admiralty MTR station is an important transfer station for the Hong Kong MTR, connecting many lines such as the Hong Kong Island Line, Tseung Kwan O Line and the South Hong Kong Island Line. From Admiralty MTR Station, you can easily reach many famous attractions in Hong Kong. #These hotels have a great view #High-end hotels that you will understand after sleeping #Hotels stay addicted #Featured hotels #One stop resort hotels

位于港岛香格里拉第56层，是具有20年历史，曾在2000年,被美国Hotels杂志选为世界五大餐厅，亚洲的唯一。2014年被福布斯杂志列为&ldquo;全球十大风景餐厅&rdquo;。美食林臻选餐厅。是一家正宗的法国餐厅，装饰有天花板壁画和水晶吊顶；落地窗可以俯瞰维多利亚港全貌。自2009年米其林指南在港澳发布以来，Petrus曾四次登上指南。2009年、2012年及2014年均为米其林一星，而2010年一度跳升至二星。问题是2015年彻底掉了星，而且中间也有间断的年份。与米其林的爱恨纠葛！藏酒多达2万余瓶，种类达1200余种，P&eacute;trus酒庄的自然是其中的重要藏品，这藏酒规模在亚洲餐厅里都算数一数二了。环境服务无懈可击，只是上菜速度实在是慢出了天际，可能是为了让我们在这完美的景色里呆的更久一些。

Located on the 56th floor of Shangri-La, Hong Kong Island, it has a 20-year history. In 2000, it was selected by the American Hotels magazine as the world&#39;s five largest restaurants, the only in Asia. In 2014, it was listed by Forbes magazine as the &quot;Top 10 scenic restaurants in the world&quot;. The food Lin Yuxuan restaurant. An authentic French restaurant decorated with ceiling murals and crystal ceilings; floor-to-ceiling windows overlook the full view of Victoria Harbour. Petrus has been on the guide four times since the Michelin Guide was released in Hong Kong and Macao in 2009. In 2009, 2012 and 2014, Michelin star, while in 2010 it jumped to two stars. The problem is that 2015 completely lost stars, and there are intermittent years in the middle. Connected with Michelin love and hate! With over 20,000 bottles and more than 1,200 varieties, P&eacute;trus is naturally an important collection, which is one of the best in Asian restaurants. The environmental service is impeccable, but the speed of serving is really slow out of the sky, maybe to let us stay in this perfect scenery for a longer time.

上到餐厅的观光电梯看到一幅超级超级大的画。真的感觉好高大上！香港珀翠餐厅，位于港岛香格里拉56层，落地窗可以俯瞰维港全貌，被福布斯杂志列为&ldquo;全球十大风景餐厅&rdquo;。具有20年历史，正宗的法国餐厅，被美国Hotels杂志选为世界五

The sightseeing elevator up to the restaurant saw a super super big painting. It really feels so tall! Hong Kong Percui Restaurant, located on the 56th floor of Shangri-La, Hong Kong Island, has floor-to-ceiling windows overlooking the whole view of Victoria Harbour. It is listed as &quot;the top ten scenic restaurants in the world&quot; by Forbes magazine. A 20-year-old authentic French restaurant, selected by American Hotels magazine as the world&#39;s five

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Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

2024 Global 100 - Restaurants for Views & Experiences

The snacks in the Tang Dynasty Hall are unlimited, and the weekend and holiday are $168 per person. They are eaten in the hotel that has been accompanied by high-end routes, fashionable decoration and Metropark. The value is high. The snacks are more than expected, but the standard is uneven and there are gains and losses! The fried food is the most standard and the desserts are good.

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

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